Looking for a low-maintenance way to keep your plants thriving? Bio Pellets by The Plant Runner are the perfect solution, especially if fertilising often slips your mind. 

Formulated with a powerful blend of three nutrient-rich seaweeds and sustainable, carbon-negative frass, these pellets deliver a slow-release feed that keeps plants healthy over time. Simply add to your soil and let them do the work. 

These compact pellets offer big benefits: 

  • Provide a complete, balanced feed  

  • Improve water retention in soil  

  • Support recovery from stress or neglect  

  • Encourage new growth and flowering  

  • Nourish beneficial soil microbes  

  • Help plants naturally defend against pests and disease  

Made using Australian Certified Organic kelps including Laminaria, Sargassum, and Ascophyllum nodosum. Each variety contributes unique properties, from boosting growth hormones to enhancing soil structure and resilience. 

As the pellets gradually break down, they release a steady supply of nutrients, amino acids, and natural plant hormones, ensuring your plants are consistently supported. 

It's also all completely natural and organic. 

Application Rate: 1 tablespoon (approx. 8-10 pellets) every 6-8 weeks for best results. Alternatively, sprinkle a few pellets around the root ball every two weeks. When repotting, add one tablespoon of pellets for every 200ml of potting mix and mix through to help reduce transplant shock. 

Volume: 500ml  

Safety: Not for human consumption. Avoid breathing in dust or mists, wear gloves and keep moist when handling. Wash hands after use.  

Ingredients: ACO Kelp (Laminaria, Sargassum, Ascophyllum nodosum), Frass  

Nutrient and Microbe Analysis: 

Total nutrients: Nitrogen 3%, Phosphorus 1.2%, Potassium 4.5%, Calcium 8.7%, Magnesium 9%, Sulfur 0.6%, Sodium 0.3%, Alginic Acid 3.6%. 

Trace nutrients: Aluminium, Boron, Cobalt, Copper, Iron, Molybdenum, Manganese, Nickel , Selenium, Silicon, Zinc. 

Frass Bacteria and fungi cell count: 240 million colony forming units (CFU) per gram. 

 

 


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